Kokufu Part 2
Again, for my non-bonsai followers, feel free to skip or skim this blog as it is extremely tree-heavy. Though David, Ira and I all felt that the second half was better than the first.
Acer buergerianum or Trident Maple
Carpinus turczaninovii or Korean hornbeam
The hornbeam is incredible, but I also like the companion waterfall suiseki.
Juniperus chinensis var. sargentii or Chinese juniper or shinpaku
Acer palmatum "Shishigashira" or Lion's Head Japanese Maple
Look at the plating on this one. Imagine trying to water it. You'd have to tilt the pot and let the water run to be able to soak the soil underneath the nebari or the surface roots of the bonsai.
Pinus parviflora or Japanese white pine
I'm not normally a fan of cascading bonsai, but this one was hard to ignore.
Juniperus chinensis var. sargentii or Chinese juniper or shinpaku
I know, another juniper with twisting deadwood, but geez louise!
Juniperus chinensis var. sargentii or Chinese juniper or shinpaku
Juniperus chinensis var. sargentii or Chinese juniper or shinpaku
Chamaecyparis obtusa or hinoki cypress
Pinus parviflora or Japanese white pine
Juniperus chinensis var. sargentii or Chinese juniper or shinpaku
Acer palmatum var. Matsumurae or Japanese maple
This maple just doesn't even look real.
I normally don't get overly excited about shohin displays, likely because in the U.S. there aren't really very many shohin displays to get excited about. But that was not the case in Japan, this one above is crazy good. Every tree in the display could stand on its own.
Below are the accent pieces for the shohin display above, which weren't too shabby either.
Diospyros rhombifolia or princess persimmon
I include this photo mostly for the pot. Ira really loves this pot below.
And with that, all that was left of our tour was the farewell dinner that night. Bjorn and his wife Nanxi bought out the entire restaurant for two hours. Since we had eaten many different types of Japanese cuisine for our lunches, it came as a surprise that our final dinner was Belgian, Oerbier Man. That came right out of left field.
We enjoyed family style Belgian Frites, meat and sausage plate, mussels and cream puffs for dessert. He also hired a magician for entertainment. It was a nice ending to a great tour. It definitely delivered what it promised. We got access to all the major gardens which we would never have been able to do on our own.
Though we were thinking this would be a one and done trip to the Kokufu, David, Ira and I thought that if we came again, we could skip the tour and manage another visit to the Kokufu on our own. I think David just wants to come back to buy more rocks with boxes, LOL.
A dopo!




















Comments
Post a Comment